BEEF INSIDE SKIRT STEER AUSTRALIAN FROZEN VP AVG 45 LBS IN CASE - WESTERN MEAT PACKERS

BEEF INSIDE SKIRT STEER AUSTRALIAN FROZEN VP AVG 45 LBS IN CASE - WESTERN MEAT PACKERS.Skirt steak is a cut of beef steak from the plate. It is long flat and prized for its flavor rather than tenderness. It is not to be confused with flank steak a generally similar adjacent cut nearer the animal's rear quarter.Both the inside and outside skirt steak are the trimmed boneless portion of the diaphragm muscle attached to the 6th through 12th ribs on the underside of the short plate. This steak is covered in a tough membrane that should be removed before cooking.The inside skirt steak is often confused with the flank steak which is the tail of the porter house and T-bone steaks of the short loin found on the flank. It has similar cooking properties.In the United States the (North American Meat Processors Association) classifies all skirts steaks is further subdivided into the outer (outside) skirt steak and the inner (inside) skirt steak . The Beef Flank Steak is adjacent to the skirt nearer the animal's rear quarter.Skirt steak is the cut of choice for making fajitas ranchera Chinese stir-frychurrasco and in Cornish pasties.To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-seared very quickly or cooked very slowly typically braised. They are typically sliced against the grain before serving to maximize tenderness.